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`!Pain Relief Ointment`!

Ingredients:

30 g almond oil

15 g beeswax

5–10 ml Amanita muscaria tincture

fein zermahlene Samen einer scharfen Chili Sorte, z.B. Pfaffenhütchen

nach Wunsch 5 - 8 Tropfen ätherisches Öl

Preperation:

Place the beeswax in a small saucepan and melt at a low temperature,

stirring continuously.

Then immediately add the almond oil/coconut oil and mix well.

Gradually stir in the chilli seed powder and fly agaric tincture

until the desired consistency of the emulsion is achieved.

For a creamier texture, distilled water can be added if desired.

If desired, stir in a few drops of essential oil to give the cream your preferred scent.

Pour the still-liquid cream into a clean jar and allow to cool at room temperature.

Store the pain relief cream in a cool, dry place. It should keep for several weeks when stored in the refrigerator.

`!Vegan Mozzarella`!

Ingredients:

1 cup Cashews

3 tbsp Tapioka

1 tsp Garlicpowder

1 tsp Natural Yeast

1 tbsp Apple Vinegar

1/2 tsp Salt

2 cups Water

Preparation:

Soak cashews in water over night or soak them in boiling water to become soft.

Put everything into blender until its a milk.

Pour the liquid in a pan and cook on very low heat, stir until its creamy.

Use it for your e.g. pizza

enjoy and tell me how it went.

`*I don't care what you think about vegans, you may eat what you want...`*